Hot Cross Buns

For the last couple of years hot cross buns have become part of our Easter morning tradition. Our church has one combined outdoor service for Easter and everyone is encouraged to bring food to share with others before and after the service. Hot cross buns are a simple spiced bread with currants that make a tasty breakfast that's easy to share. Hot cross buns are traditionally eaten on Good Friday in England, but because of my schedule, and usually what I have given up for lent, I have been … [Read more...]

Cinnamon Banana Bread (with Streusel Topping)

This is one of my first go-to recipes when I started really wanting to cook from scratch in college. I actually usually make these as muffins, but for some reason I felt like a thick slice of banana bread the day I baked these. This recipe is great to make with kids and I have fond memories of smashing up bananas with one of my friends daughters when I would make these in college. The streusel topping is not a necessity for this bread, but it's a fun addition if you're in the mood to make … [Read more...]

Chai Spiced Pumpkin Bread

I am a big fan of Chai tea lattes and a slice of pumpkin bread on a cool fall day. So, I thought why not put the two flavors together? This pumpkin bread has a subtle chia spice in it along with being super moist and not overly sweet. I know it looks like it has a lot of ingredients in it, but I promise it was super fast to put together. You could make some tonight in a snap and have a great breakfast ready for Thanksgiving morning! Chai Spiced Pumpkin Bread Makes two 8.5in … [Read more...]

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