Fudgy Zucchini Brownies

Are you thinking 'Zucchini Brownies??', I don't know about that. Well, that's what I was thinking at first when I saw this recipe, but then I though about how much I like regular zucchini bread, so why add some chocolate into the mixture. I'm so glad I tried them, they are great! They turned out to be a nice dense brownie that is chocolatey, but not too sweet, and a good way to get some extra vegetables into the diet. Zucchini Brownies Adopted from A Dash of Sass 2 cups of grated … [Read more...]

Recipe of the Week: Red Velvet Cupcakes

Since, I wasn't able to post a recipe last week I'm doubling up this week and I thought these red velvet cupcakes were just the thing for my sweet tooth on Valentine's Day. I took them to school with me and am glad to report I had none to bring back home. I hope you enjoy them as much as we did! Red Velvet Cupcakes with Cream Cheese Frosting Adopted from Cook's Illustrated Makes 24 cupcakes Cupcakes 2 1/4 cups all purpose flour 1 1/2 teaspoons baking soda pinch of salt 1 cup buttermilk 1 … [Read more...]

Recipe of the Week: One Pot Chicken and Dumplings

There's something about soft, fluffy, doughy bread that I find irresistible. Dumplings are all of these to me and I have always been drawn to them. One of my first encounters with dumplings was at my best friend/next door neighbors house. Her grandmother was visiting and made Polish potato dumplings for dinner and I was hooked. I remember wondering why no one had ever given me dumplings before. I like this recipe because the dumplings are soft and doughy without being too dense and chewy. … [Read more...]


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